Brenna Monroe-Cook is originally from Oak Park, Illinois. Her dance
training began at the Academy of Movement and Music and the Ruth
Page Foundation. She received her BFA from The Juilliard School
under the direction of Benjamin Harkavy. Ms. Monroe-Cook was a
dancer with the Limón Dance Company from 2003-2007. She then
earned her MFA from the University of Washington in Seattle and was
a faculty member at Cornish College, Dance Fremont, Pacific
Northwest Ballet School, and the University of Washington. Ms.
Monroe-Cook works internationally teaching ballet and Limón
technique, and staging Limón repertoire. She is certified as both a
Pilates and GYROKINESIS® instructor. She rejoined the Limón Dance
Company in 2013.
